Traditional carbonic maceration
Cold maceration
Low-pressure pressing, free-run juice
Cleaning by decanting (settling)
Temperature controlled fermentation
Harvest selected on the vine
Technical data
Young Red
85% tempranillo, 10% viura, 5% graciano
Bodegas Santos Sodupe
San Asensio, La Rioja
D.O.C. Rioja
75cl / 12,5%vol.
Contains sulfites
Additional information
| Cantidades | Pack of 6 units, Unit |
|---|





