What better accompaniment than a delicious homemade sauce that’s easy to prepare.
At La Tienda de Sami, we teach you how to prepare this delicious dish.
Butter and Anchovy Sauce
Can be used as an accompaniment to any product you wish.
Ingredients
100 g of butter
6 chopped anchovies in oil
1 tablespoon of chopped parsley
Juice of 1 lemon
Preparation
Mash the anchovies (well-drained of their oil) in a mortar with some of the butter.
Once a puree is obtained, add the rest of the butter.
Heat it in a saucepan, but without letting the butter boil.
When it’s liquid, add the lemon juice and chopped parsley.
Pour it over what you’re going to serve or serve it in a separate sauce boat (previously heated with boiling water).
Our mouths are watering just thinking about it.
