We love cooking this type of stew because they are typical dishes that have been around “forever”.
There are many varieties.
At La Tienda de Sami, we teach you how to prepare this delicious dish.
Chicken stew with onion, tomato, and red pepper
You can also include some delicious potato chips as a side dish for this stew, but we’ll leave that up to you.
Ingredients
2 chickens of 1 ¼ kg each (cut into medium pieces)
100 g of streaky bacon
4 tablespoons of oil
6 small tomatoes
8 French onions
1 knob of butter
1 small jar (100 g) of piquillo peppers (wood-fired)
Half a glass (of water) of white wine
Half a glass (of water) of water
1 pinch of aromatic herbs
1 tablespoon of chopped parsley
Salt
Preparation
Once flambéed and prepared, cut the chicken into pieces.
Heat the oil in a pan. When it’s ready, fry the chicken pieces well.
Add the bacon cut into cubes. Add the peeled but whole tomatoes.
Season with salt and aromatic herbs.
Stir well with a wooden spoon and pour in the wine and water.
Cover the pot with a lid and cook the chicken over medium heat for about 45 minutes if tender, if not, a bit longer, but make sure the pieces don’t fall apart.
Separately, in a small saucepan, cook the peeled onions with butter, a little water to cover them, and salt.
When the chicken is tender, add the onion, pepper cut into thin strips, and chopped parsley.
Stir with a wooden spoon and serve immediately in a dish.
Our mouths are watering just thinking about it.
