At La Tienda de Sami, we teach you how to prepare this delicious dish.
Meat marinated and stewed in red wine
It can also be served in a deep plate with mashed potatoes or with french fries.
Ingredients
1 ½ kg of beef in pieces (flank and skirt)
1 large onion
1 large carrot
½ liter of SEÑORIO DE LAS VENTAS Rioja Crianza red wine
2 bay leaves
½ (wine) glass of good vinegar
1 bunch of parsley, 1 clove of garlic, and a few sprigs of thyme
150 g of bacon slices
½ liter of hot water
Ground pepper
Salt
Preparation
Cut the meat into pieces of 3 to 4 cm on each side.
Place the meat pieces in a deep clay pot, cut ½ onion into about 3 large pieces (after peeling it), the peeled carrot cut into thick slices, the 2 bay leaves, the bouquet garni, salt, and a little pepper.
Then, add ½ liter of red wine and the vinegar.
Cover it with a lid and leave it for 6 to 10 hours in a cool place (but not in the refrigerator), moving the pieces occasionally so that they all soak well.
When the stew is ready, drain the meat pieces well on a plate.
Put the oil and bacon in a saucepan; when they are hot, add the other ½ chopped onion, until it is well browned.
Then add the meat pieces and fry them for about 10 minutes, stirring them well with a slotted spoon so that they are all well fried.
Add the marinade (wine, onion, bay leaf, etc.) and, with the pot uncovered, let the broth reduce by half.
Then, add ½ liter of hot water and cover, letting it simmer for 2 or 3 hours, depending on the type of meat.
Our mouths are watering just thinking about it.
