El Gran Cardenal Semicured Blended Cheese
Made by family recipe with our mixture of sheep and cow milk, which provides a great balance in the mouth for its smoothness and creaminess. Cheeses with different curing periods in wood dryers: Tierno, Semicurado (from 2 to 4 months of curing), Cured (from 4 to 6 months of curing) and Viejo (from 6 to 8 months of curing).
Additional information
| Cantidades | Medium 1.60 kg (approx), Wedge 250 grams, Wedge 750 grams, Whole 3.2 kg (approx.) |
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