Made by family recipe with an exquisite blend of our milks, thus achieving a great intensity and persistence in the mouth. Cheeses with different curing processes in our wood dryer, semi-cured (from 2 to 4 months of curing) and cured (from 4 to 6 months of curing).

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Cantidades

Medium 1.60 kg (approx), Whole 3.2 kg (approx.)

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