Traditional carbonic maceration

Cold maceration

Low-pressure pressing, free-run juice

Cleaning by decanting (settling)

Temperature controlled fermentation

Harvest selected on the vine

Technical data

Young Red

85% tempranillo, 10% viura, 5% graciano

Bodegas Santos Sodupe

San Asensio, La Rioja

D.O.C. Rioja

75cl / 12,5%vol.

Contains sulfites

Additional information

Cantidades

Pack of 6 units, Unit

Tu cesta0
There are no products in the cart!
Continue shopping
0