Description
Product: Cockles natural 45/65 pieces.
Ingredients: Cockle, water and salt PROCESS OF PREPARATION: The cockle presents a similar elaboration to the clam; although it is not such a delicate product as it.
The process is the following: they are cooked in water, with the correct hygienic-sanitary characteristics.
The whole process of shelling and sorting is automated.
Then they are washed again in hot water, and from there they are packed.
Then the covering liquid is added, which in this case is natural water.
It is closed and sterilized with the characteristic and appropriate parameters for this product.
It is then ready for storage and subsequent sale.
