Gordal Olives Estilo Casero Chicón 900 grams pack 6 units

The Gordal Homemade Style are pitted olives and are seasoned following an artisanal recipe.

These homemade gordal olives are typical of the town of Antequera.

They undergo thorough temperature control which, along with the use of completely natural spices, gives them an unmistakable flavor.

The flavorful flesh and the process carried out to reduce the acidity of these homemade olives make them a favorite to accompany dishes in homes, terraces, restaurants, and hotels.

The Gordal Homemade Style is one of the most consumed table olives and pickles both inside and outside of Spain.

It is characterized by its size as it tends to be larger than other varieties.

This makes it an ideal olive to serve at the table with any type of dressing or stuffed with typical foods such as gherkins or anchovies.

The name Gordal Olive is given due to its size and it could be said that it stands out for its quite attractive and eye-catching appearance.

Although its origin is in Andalusia, the consumption of homemade gordal olives has spread to the United States, being the place where it has been most strongly established outside of Spain.