Norwegian smoked salmon Port Faroe 600 gr

Smoking is a technique used to preserve food.

It consists of subjecting food to a source of smoke that comes from fires made of wood with a low level of resin.

This process, apart from preservation, is what gives the peculiar smoked flavor.

Smoked salmon is a food obtained by subjecting salmon to the smoke described above, which gives it a longer preservation time and a different and characteristic flavor.