Description
Cuatro barras cured cheese is made with sheep’s milk and is cured for about 12 months.
The whole piece weighs approximately 2.5 kilos.
Cheese made with pasteurized sheep’s milk (min. 65%) and cow’s milk, with an exquisite taste, whose firm texture highlights its intense flavor.
Excellent cheese that will not leave you indifferent.
We recommend keeping it in a dry and cool place, between 4-8 ºC to improve its preservation.
Sheep have only two teats and produce a much smaller volume of milk than cows.
However, since sheep’s milk contains much more fat, solids and minerals than cow’s milk, it is ideal for the cheese making process.
It also resists contamination during cooling better due to its much higher calcium content.
Although sheep’s milk can be drunk fresh, today it is mainly used in cheese and yogurt making.
If you want to buy Queso Curado Cuatro barras or any other type of cheese or sausages, do not hesitate to take a look at our entire online catalog. We have the highest quality at the best price. Write to us for more information or if you have any questions regarding this or any other product.
